THE HAPPY HOU MIAMI FL DIARIES

Led by chef Michael Beltran, this one-Michelin-starred Coconut Grove mainstay features a menu of inventive dishes having a Cuban flair that demonstrates Beltran’s upbringing. Highlights consist of grilled oysters drenched in bone marrow butter, pastrami-design and style quick ribs, and also a duck press designed for two.Duplicate Connection Klaw